Dinner
As night descends, The Vine Room turns up the atmosphere and becomes the perfect place for a first date or a night out. Bringing the luxury and style of a European holiday, be transported with our Mediterranean-inspired menu and drinks list, including signature dishes that are sure to impress.
Home baked Signature bread
Homemade Mediterranean spice blend, olive oil
$9
Seared Scallops with ’nduja (V, N) Chef’s Signature
Scallops, ’nduja butter, saffron potato cream, rosemary crumble, fish roe.
$24
The Vine Room Dips (V, N)
Pesto, romesco, Mediterranean bread, mixed olives, sun-dried tomatoes, capers.
$22
Oysters (each) (GF, DF) $6ea
Fresh oysters, citrus mignonette, herb oil.
$6
Crunchy Basil Prawns (DF)
Prawns, basil, crunchy wrapper, citrus celery, Mojo Picón sauce.
$16
Burrata (V)
Burrata, cracked sea salt, caper-olive pâté, Tarallo, basil oil, sun-dried tomatoes.
$16
Grilled Octopus (GF)
Grilled octopus, pistachio-pesto cream, romesco, confit tomatoes, olive dust.
$26
Barramundi Crudo (GF, DF)
Cured Barramundi, crisp quinoa, pesto, crunchy vegetables, charred lemon.
$24
Herby Prawn Risotto (GF) Chef’s Signature
Lemon-rosemary risotto, cured prawns, wild honey syrup.
$39
Mushroom Ravioli (V, N)
Mushroom ravioli, leek cream, parmesan foam, brown butter, sage, raisin, pine nuts.
$34
Pan-seared Snapper (GF, DF)
Snapper, Mediterranean sauce, gremolata, lemon-dressed celery salad.
$42
Seared Chicken (GF)
Chicken thighs, sweet corn cream, brown butter, caramelised onion.
$36
Charred Lamb (DF, GF)
Charred lamb, tuna sauce, caper berries, balsamic beetroot relish, olive powder.
$39
Tableland Tenderloin 220g
Served with salad, choice of rustic fries, mashed potato or couscous. Choice of sauce: mushroom sauce or red wine reduction jus.
$49
Tableland Rib Eye with Bone 400g
Served with salad, choice of rustic fries, mashed potato or couscous. Choice of sauce: mushroom sauce or red wine reduction jus.
$59
Slow-braised Chickpea Olla (V, N)
Chickpeas, cauliflower, carrots, spiced tomato sauce, preserved lemon, harissa yogurt, warm pita.
$34
Pan-seared Barramundi (GF)
Barramundi, sautéed mushrooms, diced potato medley, truffle cream.
$39
Sautéed Zucchini & Broccolini with ’nduja Butter (GF)
Broccolini, zucchini, ’nduja butter, garlic confit, pecorino.
$22
Rustic-Cut Fries (V, GF, DF)
Rustic potatoes, rosemary salt, aioli.
$14
Lemon Saffron Couscous (VG, N)
Couscous, saffron, fresh mint, lemon zest, toasted pistachios.
$16
Fennel & Orange Salad (VG, GF, DF)
Shaved fennel, orange segments, toasted pine nuts, mixed olives, herb dressing.
$14
Classic Greek Salad (GF, V)
Tomatoes, cucumber, Kalamata olives, red onion, feta, olive oil, lemon.
$12
Baklava Cheesecake (N) Chef’s Signature
Cheesecake, walnut-honey filo base, rose petals, rosewater glaze.
$12
Orange Semolina Cake
Semolina cake, orange glaze, apricots, mascarpone.
$16
Pistachio Tiramisu (N) contains alcohol
Pistachio cream, espresso-soaked sponge, cocoa dust, pistachio crumble.
$18
Mungalli Organic Ice-cream (N)
Locally sourced from Mungalli Creek biodynamic dairy. See our team for today’s flavours.
$12
Cheese Plate (N)
Selection of three local cheeses, fruit paste, lavosh, and nuts.
$24
Cheesy Penne Napoli (V)
Penne, Napoli sauce, melted mozzarella, parmesan.
$18
Beef Lasagna
Layers of pasta, seasoned beef, béchamel, garden salad.
$18
Crispy Chicken Bites
Chicken bites, rustic fries, tomato sauce.
$18
Mediterranean Fish & Chips
Battered fish fillets, rustic fries, tomato sauce.
$18
All Prices are in Australian Dollars. Inclusive of Government Taxes. The Vine Room operates a “Cashless” policy. Major bank cards are accepted with 2% Bank Charge. 15% Public Holiday Surcharge applies to all Food and Beverage items on a Public Holiday.
Signature Dish
