Lunch
Our lunch menu is the perfect addition to a casual catch-up and some drinks in the sun. Whether the plan is to share some snacks or a pizza, or you’re planning a long lunch with family, our menu is full of options that are perfect to share and are designed to be enjoyed while soaking up the sunshine.
Home baked Signature bread
Homemade Mediterranean spice blend, olive oil
$9
The Vine Room Dips (V, N)
Pesto, romesco, Mediterranean bread, mixed olives, sun-dried tomatoes, capers.
$22
Oysters (each) (GF, DF)
Fresh oysters, citrus mignonette, herb oil.
$6ea
Crunchy Basil Prawns (DF)
Prawns, basil, crunchy wrapper, citrus celery, Mojo Picón sauce.
$16
Warm Mushroom Polenta (GF, N)
Creamy polenta, wild mushrooms, cheese.
$22
Pan-seared Barramundi (GF)
Barramundi, sautéed mushrooms, diced potato medley, truffle cream.
$39
Slow-braised Chickpea Olla (V, N)
Chickpeas, cauliflower, carrots, spiced tomato sauce, preserved lemon, harissa yogurt, warm pita
$34
Grilled Lamb Kofta
Spiced lamb kofta, herb tzatziki, warm pita, smoky romesco.
$23
Grilled Chicken Souvlaki
Chicken souvlaki, herb tzatziki, warm pita, smoky romesco.
$24
Signature Lamb Pie
Slow-cooked lamb, salad, capsicum-tomato relish, rustic-cut fries.
$34
Garden Pizza (V)
Slow-cooked lamb, salad, capsicum-tomato relish, rustic-cut fries.
$34
Pizza Parma
Tomato sauce, mozzarella, prosciutto di Parma, arugula, Parmigiano-Reggiano.
$24
Mediterranean Delight Pizza
Tomato sauce, mozzarella, leg ham, pepperoni, mushrooms, capsicum, onions, Kalamata olives, anchovies, basil, olive oil.
$26
Grilled Mediterranean Burger
Beef patty, tzatziki, sun-dried tomatoes, cucumber, marinated red onion, basil, cheese, charcoal bun; rustic-cut fries.
$27
Sautéed Zucchini & Broccolini with ’nduja Butter (GF)
Broccolini, zucchini, ’nduja butter, garlic confit, pecorino.
$22
Rustic-Cut Fries (V, GF, DF)
Rustic potatoes, rosemary salt, aioli.
$14
Lemon Saffron Couscous (VG, N)
Couscous, saffron, fresh mint, lemon zest, toasted pistachios.
$16
Fennel & Orange Salad (VG, GF, DF)
Shaved fennel, orange segments, toasted pine nuts, mixed olives, herb dressing.
$14
Classic Greek Salad (GF, V)
Tomatoes, cucumber, Kalamata olives, red onion, feta, olive oil, lemon.
$12
Baklava Cheesecake (N) Chef’s Signature
Cheesecake, walnut-honey filo base, rose petals, rosewater glaze.
$12
Orange Semolina Cake
Semolina cake, orange glaze, apricots, mascarpone.
$16
Pistachio Tiramisu (N) contains alcohol
Pistachio cream, espresso-soaked sponge, cocoa dust, pistachio crumble.
$18
Mungalli Organic Ice-cream (N)
Locally sourced from Mungalli Creek biodynamic dairy. See our team for today’s flavours.
$12
Cheese Plate (N)
Selection of three local cheeses, fruit paste, lavosh, and nuts.
$24
All Prices are in Australian Dollars. Inclusive of Government Taxes. The Vine Room operates a “Cashless” policy. Major bank cards are accepted with 2% Bank Charge. 15% Public Holiday Surcharge applies to all Food and Beverage items on a Public Holiday.
Signature Dish
