Dinner
As night descends, The Vine Room turns up the atmosphere and becomes the perfect place for a first date or a night out. Bringing the luxury and style of a European holiday, be transported with our Mediterranean-inspired menu and drinks list, including signature dishes that are sure to impress.
Home baked Signature bread
Homemade Mediterranean spice blend | olive oil
$11
Seared Scallops with ’nduja V, N - Sourced in Japan Chef’s Signature
Scallops | ’nduja butter | saffron potato cream | rosemary crumble | fish roe
$28
The Vine Room Dips V, N
Pesto | romesco | Mediterranean bread | mixed olives | sun-dried tomatoes | capers.
$24
Oysters GF, DF
Fresh oysters | citrus mignonette | herb oil.
$18 for 3
Crunchy Basil Prawns DF - Sourced in Vietnam
Prawns | basil | crunchy wrapper | citrus celery | Mojo Picón sauce.
$24
Burrata V
Burrata | cracked sea salt | caper-olive pâté | Tarallo | basil oil | sun-dried tomatoes.
$18
Rosti with romesco, sundried tomato, pesto GF, N
Topped with wild mushrooms and cheese
$26
Grilled Octopus GF - Sourced in Indonesia
Grilled octopus| pistachio-pesto cream | romesco | confit tomatoes | olive dust.
$28
Barramundi Crudo GF, DF - Sourced in Australia
Cured Barramundi | crisp quinoa | pesto | crunchy vegetables | charred lemon.
$26
Squid Tentacles
Tossed in romesco inspired by Calamari con Salsa Romesco (Spain)
$22
Kefta Merida
Spiced lamb kofta | herb tzatziki | smoky romesco | Mescalin.
$28
The Vine Room Entrée Platter (suitable to share between 4)
- Kefta Merida
- The Vine Room Dips V, N
- Crunchy Basil Prawns (4) DF
- Seared Scallops with ’nduja (4) V, N
$85
Herby Prawn Risotto GF Chef's Signature
Lemon-rosemary risotto | cured prawns | wild honey syrup
$44
Mushroom Ravioli V, N
Mushroom ravioli | leek cream | parmesan foam | brown butter | sage |
raisins | pine nuts
$39
Seafood Fettuccine
Squid Ink Fettuccini tossed with crab meat | tiger prawns (U10) |
Moreton Bay bugs in a rich seafood sauce
$49
Pan-Seared Chicken GF
Chicken thighs | sweet corn cream | brown butter | caramelised onion
$39
Moroccan Spiced Lamb Pot DF
Inspired by Lamb Tagine with couscous | warm bread | harissa | preserved lemon
$48
Tablelands Rib Eye with Bone 400g (MS3-4)
Served with salad | choice of rustic fries, mashed potato or couscous.
Choice of sauce: mushroom sauce or red wine reduction jus
$65
Pork Tenderloin DF
Seared pork tenderloin | pineapple salsa | spiced burghul folded through
mint | balsamic-glazed onion | white wine | dijon | honey jus
$46
Slow-braised Chickpea Olla V, N
Chickpeas | couscous | cauliflower | carrots | spiced tomato sauce |
preserved lemon | harissa yoghurt | warm pita
$38
Truffle Barra GF
Barramundi | sautéed mushrooms | diced potato medley | truffle cream
$46
Sautéed Zucchini & Broccolini with ’nduja Butter GF
Broccolini | zucchini | ’nduja butter | garlic confit | pecorino
$18
Rustic-Cut Friesr V, GF, DF
Rustic potatoes | rosemary salt | aioli
$16
Lemon Saffron Couscous VG, N
Couscous | saffron | fresh mint | lemon zest | toasted pistachios
$18
Fennel & Orange Salad VG, GF, DF
Shaved fennel | orange segments | toasted pine nuts | mixed olives | herb dressing
$16
Classic Greek Salad GF, V
Tomatoes | cucumber | Kalamata olives | red onion | feta | olive oil | lemon.
$16
Baklava Cheesecake N Chef’s Signature
Cheesecake | walnut-honey filo base | rose petals | rosewater glaze
$19
Triple Chocolate Caramel Cake
Mud cake | caramel cheesecake | caramel nougat crumbs | chocolate overload | XO Cognac ganache
$19
Pistachio Tiramisu N - contains alcohol
Pistachio cream | espresso-soaked sponge | cocoa dust | pistachio crumble
$19
Mungalli Organic Ice-cream N
Locally sourced from Mungalli Creek biodynamic dairy. See our team for today’s flavours
$14
Cheese Plate N
Selection of three local cheeses | fruit paste | lavosh | nuts
$26
All Prices are in Australian Dollars. Inclusive of Government Taxes. The Vine Room operates a “Cashless” policy. Major bank cards are accepted with 2% Bank Charge. 15% Public Holiday Surcharge applies to all Food and Beverage items on a Public Holiday.
Signature Dish
